A Warm, Enveloping Gourmand Fragrance

Salted Caramel opens with the softness of almond, peach and apple, complemented by a delicate buttery nuance. At the heart, caramel melts into cinnamon, coconut and milk, creating a creamy and comforting composition. A base of praline, vanilla and walnut adds a sweet, toasted and elegant finish.

A composition inspired by the world of pâtisserie, where creamy and toasted nuances meet the warmth of spices.

The 120 mL reed diffuser continuously releases its fragrance through its natural rattan reeds, filling the space with a warm and delicately sweet scent. A format designed to scent different corners of the home and create a welcoming atmosphere throughout the winter months.